Double Chocolate Oreo Chip Cookies

These cookies are fudgy, chewy, and loaded with melty chocolate chips plus crunchy Oreo cookie crumbs. A chocolate lover’s dream!


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🛒 Ingredients (makes about 24 cookies)

1 cup (2 sticks) salted butter, softened

1 ¼ cups granulated sugar

½ cup brown sugar, packed

2 large eggs

2 tsp vanilla extract

2 cups all-purpose flour

¾ cup unsweetened cocoa powder

1 tsp baking soda

1 cup milk chocolate chips (plus extra for topping)

1 cup crushed Oreo cookies (about 10–12 cookies)



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👩‍🍳 Instructions

Step 1: Preheat Oven

Preheat to 350°F (175°C). Line baking sheets with parchment paper.


Step 2: Cream Butter & Sugar

In a large bowl, beat butter, granulated sugar, and brown sugar until light and fluffy (about 2–3 minutes).


Step 3: Add Wet Ingredients

Mix in eggs one at a time, then add vanilla extract.


Step 4: Dry Ingredients

In a separate bowl, whisk flour, cocoa powder, and baking soda.

Gradually mix dry ingredients into the butter mixture until just combined.


Step 5: Add the Mix-Ins

Fold in chocolate chips and Oreo crumbs (save some to sprinkle on top).


Step 6: Scoop & Bake

Scoop 2 Tbsp dough per cookie onto baking sheets, spacing about 2 inches apart.

Sprinkle tops with extra chocolate chips and Oreo bits.

Bake 9–11 minutes, until edges are set but centers look slightly soft.


Step 7: Cool & Enjoy

Let cookies cool on baking sheet for 5 minutes, then transfer to a wire rack.



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🌟 Tips & Variations

Extra fudgy: Add ½ cup melted chocolate to the batter before folding in the chips.

Stuffed version: Wrap dough around half an Oreo for gooey Oreo-stuffed cookies.

Different chips: Try white chocolate chips for a cookies & cream vibe.

Holiday flair: Mix in peppermint extract and crushed candy canes.



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These are super rich—the kind of cookie that pairs perfectly with a cold glass of milk or even crumbled over ice cream. 🍦