Double Chocolate Oreo Chip Cookies
These cookies are fudgy, chewy, and loaded with melty chocolate chips plus crunchy Oreo cookie crumbs. A chocolate lover’s dream!
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🛒 Ingredients (makes about 24 cookies)
1 cup (2 sticks) salted butter, softened
1 ¼ cups granulated sugar
½ cup brown sugar, packed
2 large eggs
2 tsp vanilla extract
2 cups all-purpose flour
¾ cup unsweetened cocoa powder
1 tsp baking soda
1 cup milk chocolate chips (plus extra for topping)
1 cup crushed Oreo cookies (about 10–12 cookies)
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👩🍳 Instructions
Step 1: Preheat Oven
Preheat to 350°F (175°C). Line baking sheets with parchment paper.
Step 2: Cream Butter & Sugar
In a large bowl, beat butter, granulated sugar, and brown sugar until light and fluffy (about 2–3 minutes).
Step 3: Add Wet Ingredients
Mix in eggs one at a time, then add vanilla extract.
Step 4: Dry Ingredients
In a separate bowl, whisk flour, cocoa powder, and baking soda.
Gradually mix dry ingredients into the butter mixture until just combined.
Step 5: Add the Mix-Ins
Fold in chocolate chips and Oreo crumbs (save some to sprinkle on top).
Step 6: Scoop & Bake
Scoop 2 Tbsp dough per cookie onto baking sheets, spacing about 2 inches apart.
Sprinkle tops with extra chocolate chips and Oreo bits.
Bake 9–11 minutes, until edges are set but centers look slightly soft.
Step 7: Cool & Enjoy
Let cookies cool on baking sheet for 5 minutes, then transfer to a wire rack.
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🌟 Tips & Variations
Extra fudgy: Add ½ cup melted chocolate to the batter before folding in the chips.
Stuffed version: Wrap dough around half an Oreo for gooey Oreo-stuffed cookies.
Different chips: Try white chocolate chips for a cookies & cream vibe.
Holiday flair: Mix in peppermint extract and crushed candy canes.
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These are super rich—the kind of cookie that pairs perfectly with a cold glass of milk or even crumbled over ice cream. 🍦
