Carne Asada French Fries Recipe

Crispy golden fries topped with tender marinated steak, gooey cheese, and fresh toppings. One of our restaurant favorites made right at home!


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🛒 Ingredients

For the Carne Asada:

1 ½ lbs flank steak or skirt steak

3 tbsp olive oil

3 tbsp lime juice (about 2 limes)

3 tbsp orange juice

4 cloves garlic, minced

1 jalapeño, seeded & minced

¼ cup chopped cilantro

1 tsp cumin

1 tsp chili powder

1 tsp salt

½ tsp black pepper


For the Fries:

1 bag (28 oz) frozen French fries (any kind works)

2 cups shredded cheddar or Monterey Jack cheese (or a blend)


Toppings (customize!):

Sour cream

Guacamole or sliced avocado

Pico de gallo (or salsa)

Jalapeño slices

Fresh cilantro

Hot sauce (optional)



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👩‍🍳 Instructions

Step 1: Marinate the Steak

1. In a bowl, whisk together olive oil, lime juice, orange juice, garlic, jalapeño, cilantro, cumin, chili powder, salt, and pepper.


2. Place steak in a resealable bag or shallow dish, pour marinade over, and refrigerate at least 2 hours (overnight for best flavor).



Step 2: Cook the Steak

1. Preheat grill or cast-iron skillet to high heat.


2. Cook steak 4–5 minutes per side (depending on thickness) until medium-rare to medium.


3. Let rest 5 minutes, then slice thinly against the grain.



Step 3: Make the Fries

1. Cook fries according to package directions until crispy and golden.


2. Spread onto a large oven-safe platter or baking sheet.



Step 4: Assemble

1. Sprinkle hot fries with shredded cheese.


2. Broil in oven for 2–3 minutes until cheese is melted and bubbly.


3. Top with sliced carne asada, sour cream, guacamole, pico de gallo, jalapeños, and cilantro.



Step 5: Serve

Dig in immediately while hot and cheesy!



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🌟 Tips & Variations

Swap fries for tater tots or even sweet potato fries for a twist.

Add queso dip instead of shredded cheese for an extra creamy version.

Short on time? Use rotisserie chicken or leftover steak instead of marinating from scratch.



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✨ Carne Asada Fries are a crowd-pleaser, combining crispy fries, juicy steak, and all the best Mexican-inspired toppings into one irresistible dish!