Pumpkin Spice No-Bake Cheesecake Parfaits
Bring fall flavors to the table with these Pumpkin Spice Cheesecake Parfaits. They’ve got layers of spiced graham cracker crumbs, creamy pumpkin cheesecake filling, and add dollop of whipped cream on top. Easy to make, perfectly portioned, and no oven required — the ultimate autumn dessert!
🛒 Ingredients
Crust Layer
1 ½ cups graham cracker crumbs
4 Tbsp butter, melted
2 Tbsp brown sugar
½ tsp cinnamon
Pumpkin Cheesecake Filling
8 oz cream cheese, softened
½ cup powdered sugar
¾ cup pumpkin purée (not pie filling)
1 tsp vanilla extract
1 tsp pumpkin spice (or cinnamon + nutmeg + cloves)
1 cup heavy cream, whipped
Topping
Whipped cream
Crushed gingersnap cookies or cinnamon sprinkle
👩🍳 Instructions
1. Mix crust layer ingredients, press into bottom of jars.
2. Beat cream cheese, sugar, pumpkin, vanilla, and spices until smooth.
3. Fold in whipped cream.
4. Layer filling over crust, top with whipped cream + gingersnaps.
5. Chill 1 hour before serving.
📌 Pin this recipe for cozy fall gatherings!
