Loaded Tater Tot Cups – The Perfect Party Bite
If you’re looking for an appetizer that’s fun, delicious, and always a hit, these Loaded Tater Tot Cups are it! Crispy, cheesy, and bite-sized, they’re like mini baked potatoes but even easier to make. Perfect for kids, adults, parties, or even a quick game-day snack.
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🛒 Ingredients
1 bag (32 oz) frozen tater tots
1 cup shredded cheddar cheese
½ cup sour cream
4 slices cooked bacon, crumbled
2 green onions, thinly sliced
Nonstick cooking spray
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👩🍳 Instructions
1. Bake the tater tots:
Preheat oven to 425°F (220°C). Spray a muffin tin with nonstick spray. Place 4–5 tater tots in each muffin cup. Bake for 10 minutes.
2. Shape the cups:
Remove from oven and use a spoon or small cup to press the tots into the bottom and sides of each muffin cup, forming a “cup.”
3. Fill with toppings:
Sprinkle cheese into each tater tot cup. Return to oven for 8–10 minutes until cheese is melted and tots are golden.
4. Finish:
Top each cup with a small dollop of sour cream, bacon crumbles, and green onions.
5. Serve immediately while warm and crispy!
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🌟 Tips & Variations
Try them with ranch dressing instead of sour cream.
Use pulled pork or chili instead of bacon for a heartier bite.
Make them vegetarian by skipping the bacon and adding sautéed peppers or mushrooms.
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✨ These loaded tater tot cups are an instant crowd-pleaser. Crispy on the outside, cheesy in the middle, and topped with all the best flavors — what’s not to love?
