Carne Asada Tacos
Tender, smoky, and full of flavor, Carne Asada Tacos are a classic Mexican street food that everyone loves. Grilled marinated steak tucked into warm tortillas and topped with fresh garnishes makes for the ultimate taco night.
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🛒 Ingredients
For the Marinade:
2 lbs flank steak or skirt steak
½ cup orange juice
¼ cup lime juice (freshly squeezed)
3 tbsp olive oil
4 garlic cloves, minced
½ cup fresh cilantro, chopped
1 jalapeño, minced (optional for spice)
1 tsp cumin
1 tsp chili powder
1 tsp smoked paprika
1 tsp salt
½ tsp black pepper
For the Tacos:
Corn or flour tortillas, warmed
Chopped onion
Fresh cilantro
Lime wedges
Optional: sliced radishes, avocado, salsa, or cotija cheese
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👩🍳 Instructions
1. Marinate the Steak – In a large bowl or zip-top bag, mix all marinade ingredients. Add steak, coat well, and marinate at least 2 hours (overnight is best).
2. Grill the Steak – Preheat grill (or cast-iron pan) to high heat. Grill steak 4–5 minutes per side for medium-rare, or longer to desired doneness.
3. Rest & Slice – Let steak rest 10 minutes, then slice thinly against the grain.
4. Assemble Tacos – Fill tortillas with steak, top with onion, cilantro, and a squeeze of lime.
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🌟 Tips
Smokier flavor: Add a splash of soy sauce or beer to the marinade.
Tortilla hack: Warm tortillas directly over a gas flame for a charred edge.
Serving idea: Pair with Mexican Rice for the perfect combo.
