Ingredients (Serves 4)
1 tbsp butter
3 cloves garlic, minced
1 cup orzo pasta
2 cups any broth
1 cup cream ( milk for less creamy)
½ cup grated Parmesan cheese
½ tsp salt (adjust to taste)
¼ tsp black pepper
¼ tsp crushed red pepper flakes (optional)
2 tbsp fresh parsley, chopped (optional, for garnish)
Instructions
1. In a large skillet or saucepan, heat butter over medium heat.
Add minced garlic and cook for 30 seconds until fragrant (don’t let it brown).
2.Add the orzo to the skillet and stir for 1–2 minutes until lightly golden.
3. Pour in the chicken broth. Bring to a simmer, then reduce heat to medium-low. Cook uncovered for 8–10 minutes, stirring occasionally, until most of the liquid is absorbed and orzo is tender.
4. Stir in the cream and Parmesan cheese. Continue to cook on low, stirring frequently, until the sauce thickens and coats the orzo (about 3–5 minutes).
5. Add salt, pepper, and crushed red pepper flakes (if using). Sprinkle with fresh parsley before serving. Protein boost → Stir in cooked shredded chicken, shrimp, or crispy bacon at the end. Extra veggie goodness → Add spinach, peas, or sautéed mushrooms in the last few minutes. creamy Garlic parmesan orzo recipe.

Check out our Creamy Garlic Mustard Chicken Recipe that goes great with this!